Dough Mixer

Product Description

Commercial Stainless Steel Spiral Bread Dough Mixer Machine is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. the blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,whole body 304 stainless steel ,equipped protecting cover,is a good assistant bakery for canteens,restaurants and production of dough used,suitable for pizza houses, bakeries and pastries.

Scope of Application

This series of dough mixers are applied to Inns, restaurants and food-processing plants, cakes and candy factory, hotels and passenger yachts producing snack cakes, fillings.

Technical Parameters

※With advanced technology introduced from abroad, with mixing to achieve strong flour and low friction when stirring.

※Applying importing steel and electronic materials which make the mixer with low trouble rate and long work life.

※High water absorbing rate at 57% or so.

※Double motion achieving double speed driving which makes barrel rotating in the positive and reverse direction.

※With IC panel control which makes operation easy and convenient.Mixing time can be controlled freely.

※The spiral mixers are durable and easy to handle for all kinds of dough.

※Mixing arms are made of high resistance stainless steel (AISI630) and shaft are made of stainless steel (AISI304) for optimum mixing quality.

※All spiral mixers equipped with two timers for two mixing speed.

※The easily accessible control panel has push buttons for on / off – manual /automatic – slow /fast – clockwise / anticlockwise and two electrical timers.

※Overload and over voltage motor protection power control according to the customer’s request.All models have open and smooth surface for easy cleaning.

※Main electric parts adopt schneider

Main Features of Commercial Stainless Steel Spiral Bread Dough Mixer Machine

- With manual control panel/electronic button panel,operate easily,low maintenance and replacement.

- Electronic component are using Schneider, Fuji, Omron and other famous brand products.

- Using imported bearings and motors, to ensure that the process remains silent.

- Using MITSUBOSHI and GATES belts, to ensure long-term use without replacement.

- Mixing bowl,hook and rod made of heavy duty stainless steel.

- High capacity rounded-bottom bowl for easier cleaning.

- low voltage control panel with buttons, timer knob.

- Make it duable and easy to clean. Protective net can make person more safer when using.

Working Principle of Commercial Stainless Steel Spiral Bread Dough Mixer Machine

It use speed difference between the high-speed rotating spiral stirring dragons and low-speed rotating stainless steel cylinder, to push, pull, pressure, knead the dough make it to mix all kinds of raw materials and hydration, improve the dough water imbibition and strength,by that create good conditions for produce high quality bread.

Detailed Images