Commercial Smoke Oven Machine

※ Made of SUS304 stainless steel, corrosion-resistant.

※ Integrates multiple functions, such as smoking, drying, steaming, baking, coloring, etc.

※ Realize mechanized, electrified and continuous production operations, greatly improving efficiency.

※ A temperature sensor is installed inside smoker oven to automatically detect drying and smoking temperatures.

※ Time, temperature, humidity, exhaustair volume and other status parameters can be adjusted at any time.

FOBQINGDAO price: USD1900-USD19800/SET

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Product Details

Commercial Smoke Oven Machine

Product Description

Smoke oven, also known as steaming smoker, is a food processing equipment that integrates steaming, drying, smoking, and coloring. It is mainly suitable for sausages, chinese sausages, bacon, dried tofu, red sausage, roast chicken, salmon, pig's trotters, pig's face, etc.

The smoked food not only looks good in color, but also has a smoky aroma that makes people feel fragrant. It can also achieve environmental protection effects and completely replace traditional smoking furnace method, saving workers, improving work efficiency, and enhancing taste and elasticity of food.

Equipment Feature

※ It has an excellent smoke generation and circulation system, which can evenly distribute smoke in the oven, so that the meat products are evenly colored and beautiful in color, ensuring a high product yield.

※ Smoking oven has an automatic alarm function, which saves costs by manual supervision.

※ The four functions of steaming, drying, smoking and coloring are simple and convenient to use with one-touch operation!

※ It adopts double-layer stainless steel structure,the extra-thick interlayer is filled with insulation material to reduce energy consumption.

※ Fully computerized automatic control program, all process parameters (time, temperature, etc.) are fully controlled by electrical control panel to ensure accuracy.

※ Smoker oven has a simple production process, easy operation, short smoking time, low labor intensity, no pollution to environment, and can prevent corrosion, preserve freshness, extend shelf life of products.

※ A two-speed electric fan is installed on top of the oven body.High power and large air volume ensure temperature inside the oven rises, making temperature uniform everywhere and ensuring stable and reliable quality of the products.

Product Structure and Working Principle

Industrial smoker is mainly composed of furnace body, heating system, circulating air system, smoke generating system and electronic control system.Furnace body serves as the central area for smoking, coloring, steaming and drying, is equipped with key components such as fans and copper coils.Fan ensures the even diffusion of hot air and smoke in the furnace, while the copper coil provides a stable and efficient heat source for drying process with its excellent thermal conductivity.Control box is responsible for receiving and processing user instructions, accurately setting and adjusting parameters such as temperature, humidity, and smoke concentration in real time.Smoke chamber is the key part of commercial smoker oven, where natural fuels such as wood and sawdust are ignited and release smoke.

smoker oven