Meat Sausage Mixer Machine

Meat Sausage Mxer Machine

※ Automatic discharge device reduces labor intensity.

※ Spiral tooth arrangement and cross-shaped impellers are ideal for mixing dry materials, ensuring more uniform mixing and loading volume one-time.

※ 5mm gap between impeller edge and hopper ensures even mixing without dead spots.

※ Triple-layer sealing ensures a longer service life and easier cleaning.

FOBQINGDAO price: USD1100-USD4250/SET

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Product Details

Meat Sausage Mxer Machine

Product Description

Meat mixer is the primary equipment for mixing ingredients, suitable for sausage fillings, meat fillings, bun fillings and dumpling fillings. It is highly efficient and easy to operate, making it ideal for making sausages, meatballs, red sausages, air-dried sausages, granular and pureed mixed sausages and meatballs. It is also the primary equipment for producing pasta products such as dumplings, buns and wontons.

meat mixer grinder

Performance Advantages

※ Meat mixer machine is made of SUS304 food-grade stainless steel, making it reliable, durable, and easy to clean.

※ Its parallel dual-shaft structure and inclined blades allow material is turned over in the bin while also making circular motion, ensuring thorough and uniform mixing for optimal mixing results.

※ Freely controllable forward and reverse rotation, automatic material discharge.

※ Main shaft bearing is separated from material bin, completely eliminating bearing oil contamination.

※ Sausage mixer offers excellent adaptability and mixing results for granular, powdery, sludge-like, paste-like and slurry-like materials. It also has good shape retention for lumps.

※ Its user-friendly design makes operation simple and intuitive,even non-professionals can get started quickly.

※ Maintenance is also relatively simple, simply cleaning and lubricating the equipment regularly can ensure its long-term stable operation.

meat mixer

Working Principle

Meat mixer grinder uses a motor to drive stirring shaft,move the material to rotate 360 degrees.Use the combination of spiral stirring teeth and fan blades to add seasonings and stir thoroughly to incorporate flavor.A unique mixer is used to refine meat fibers and separate animal protein between meat fibers, ensuring that the meat is mixed evenly and fluffy. Added sauce can be fully absorbed to keep the filling loose, fresh, tender and with excellent taste.

Technical Parameter

electric meat mixer