Meat Sausage Mixer Machine

Vacuum Meat Stuffing Mixer

※ Entire machine is made of thickened SUS304, which is resistant to oxidation and corrosion.

※ High efficiency, easy operation and enhanced taste, making the filling smooth and delicious.

※ PLC intelligent control panel, automatic lid opening and discharging.

※ Unique vacuum system design prevents vacuum pump clogging, reduces replacement costs and extends service life.

FOBQINGDAO price: USD2200-USD9500/SET

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Product Details

Vacuum Meat Stuffing Mixer

Product Description

Vacuum meat mixer is a common mixing equipment used in meat industry to process sausage products. Its purpose is to mix various non-standard granular raw meat with other auxiliary materials according to process requirements, so that the raw materials are fully mixed to meet needs of different meat products. Stuffing mixer is commonly used to evenly mix various fillings, seasonings and other ingredients.

filling mixer

Performance Advantages

※ Filling mixer is made of thickened 304 stainless steel, resistant to oxidation and corrosion, easy to clean and has good seal.

※ Main shaft adopts a dual-bearing structure, improving mixing efficiency and mixing effect.

※ Free forward and reverse rotation control and automatic discharging.

※ Opening and closing of the material bin and discharge door are operated by a pneumatic cylinder, all actions can be performed by simply turning a button, which is easy to operate.

※ Sausage mixer machine use needle-thread cycloid reducer and chain drive, ensure smooth and reliable operation with low noise.

※ PLC intelligent control panel, automatic lid opening and discharging, variable frequency speed regulation, multi-steering controlled double-helix stirring device quickly mixes the ingredients, allowing the filling to flip 360° without dead angles, marinates the filling quickly and evenly.

※ Optional frequency converter allows for adjustable dual-shaft speeds from 20-100 rpm.

※ Unique vacuum system design prevents vacuum pump clogging, reducing replacement costs and extending service life.

Working Principle

ZJB series vacuum ground meat mixer uses a vacuum device to expandraw material under negative pressure, while the paddles simultaneously cause radial tumbling and axial recirculation, completing mixing process. Raw material is stirred evenly, fully expanded, bubble-free, elastic, brightly colored and has a maximum protein extraction. Vacuum level can be adjusted arbitrarily. It is ideal for improving product quality and is suitable for various process requirements.

mixer shaft